Cream Cheese Pancakes

11 Oct

I’ve been missing my American pancakes, crepes are great and all, but there is nothing like a fluffy pancake to start my day.  I knew that IHOP has a cream cheese pancake, and I figure if they could do it I could too!  I needed some help with the recipe so I found this from myrecipes, which turned out to be exactly what I was looking for.  Of course I didn’t have bisquick so I added  baking powder and salt to my flour.

Clockwise from noon: two mixing bowls, cream cheese, vanilla sugar, egg, strawberries, butter, baking powder, sugar, milk

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons of sugar (optional, I had vanilla sugar, so I used that)
  • 1 egg
  • 1 1/2 – 2 cups milk, you want the consistency to be kind of soupy so start with 1 1/2 and if you need it add in some more
  • 3oz cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1/2 teaspoon vanilla extract/1 packet vanilla sugar
  • Some cut strawberries
1. Start with the dry ingredients, if your feeling it sift the flour, if not stir in the baking powder and sugar
2. Mix together the egg, milk, cream cheese, butter and vanilla
3.  Add it to the flour

If yours has swirls like this, add more milk!

4.  Check the consistency, and if need be add more milk
5.  Throw some strawberries in there
6.  Butter a skillet and spoon out your first pancake, we found that ours had a much thicker consistency than we were used to and we had a little trouble cooking the first couple, but we figured it out by the end
Et Voilà, le petit déjeuner americain!
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One Response to “Cream Cheese Pancakes”

Trackbacks/Pingbacks

  1. Classy Scrambled Eggs « Of Fluff and Other Stuff - October 13, 2011

    […] I was looking through my fridge and realized that I have some left of over cream cheese from my pancakes, and some smoked salmon that was about to hit it’s expiration date.  I came up with cream […]

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