Classy Scrambled Eggs

13 Oct

Today I was looking through my fridge and realized that I have some left of over cream cheese from my pancakes, and some smoked salmon that was about to hit it’s expiration date.  I came up with cream cheese scrambled eggs, with smoked salmon and cucumbers.  Don’t get thrown off by the cucumbers, they are great served hot!

Ingredients:

  • 2 eggs
  • 1 or two slices of smoked salmon
  • 4-6 slices of cucumber
  • dollop of cream cheese
1.  Cut up the salmon and cucumber into little peices
2.  Mix eggs with cream cheese
3.  Scramble eggs, and once they start to become solid, add the cucumbers and salmon
If you want to make this even classier you could turn it into an omelette, but it was seriously easy and sooooo good!
Note:  The salmon will cook faster than the cucumber, so if you want it to keep that sushi like quality I would put the cucumber in first, then wait and put the salmon in right before the eggs are done.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: